Managing Food Allergies Online Course
This course is perfect for keeping up to date on the topic of Managing Food Allergies and ensuring your are familiar with the basics of this area.
Overview on Managing Food Allergies
Managing Food Allergies
Food allergy has increased in prevalence in recent years. Whilst children often outgrow milk and egg allergy, peanut, tree nut, sesame, fish, and shellfish allergy are very often lifelong. More and more people now live with the risk of a potentially life threatening allergic reaction to common proteins found in the what are for most, very healthy foods.
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