This course is perfect for keeping up to date on the topic of Food preparation and ensuring your are familiar with the basics of this area.
Common Kitchen Hazards
Hazards in commercial kitchens often relate to food preparation equipment, manual handling, the way stock is stored, and the cleanliness of the environment.
But in truth, most if not all hazards are created by people.
If you work in accordance with your food handler`s safety training and the prevention measures outlined, you’ll cut hazards down to a safe minimum.
Online Demo
We'll also send you a login and details for our iPhone app!
Comprehensive Contractor Management System
What is a safety induction and why is it important
Track who is on site with a QR code check in system, electronic sign in system and visitor sign in app
Online Incident Reporting and Hazard Reporting
Including induction checklist, induction pack and onboarding program
Comprehensive Permit to Work System with permit to work templates
Onboarding Suppliers into the workplace including new vendor checklist
System for managing subcontractors, contractor verification and contractor orientation
Safety and risk review of contractors with safety orientation
See how using online induction software can help you deliver import COVID-19 training to your workforce: see the tools right here.
Safety matters in and outside the workplace - read the full article here.
Our latest article talking about what insights and lessons learned. Check it out right here.
Check out our latest article about the best company induction design tips.
Check out our latest article about enhancing contractor management through mobile technologies.
New interface, QR code scanning matched to site inductions, and more contractor and employee induction management options
Learn the latest about using mobile and modern technologies for managing permit to work in the workplace
